How To Make Any Dish Healthier-- without sacrificing flavor! 8 really simple strategies.
 | | 7 / 9 7. Maximize the flavor without the guilt
If your recipe calls for high-calorie, high-flavor ingredients (such as cheese, bacon or even chocolate), try this trick to make it healthier without sacrificing taste: Just chop the ingredients finely -- this will distribute the flavor throughout your dish, so you'll only need a smaller amount.
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